News & press
Discover the latest news!
The Idroleb Ecological Panel® for all of our kitchens
We are a member of the Ecological Panel® Consortium and use the Idroleb version, which boasts the highest quality: it guarantees the world’s lowest emissions of formaldehyde and exceptionally high levels of water repellence.
New Collaboration with Accademia Italiana
We entrusted three briefs to second year students of the Industrial Design course in Rome, at one of the principal private university-level institutions in Europe. To grow together.
C4K: designed to stand out
C4K is Carbon for Kitchen, Doimo Cucine’s exclusive carbon fibre kitchen! It boasts an eye-catching, tactile finish that commands attention, designed to stand out and inspire one-of-a-kind technological architectural designs.
Branded Packaging
Our new personalised Doimo Cucine packaging ensures immediate recognisability of our kitchens. As before, they continue to be made from recycled materials.
New Store in Calabria
This recently opened Doimo Cucine store in the province of Reggio Calabria offers room for future expansions. The store is located in a commercial area fronting a well-travelled road.
WE.SHAPE THE FUTURE with We.Do
On the 17th of June the group to which we belong organised an event for employees to imagine ways to transform how we will think about, build and inhabit the spaces of the coming future.
A New Doimo Cucine Showroom Near Alicante
A new single brand Doimo Cucine store, with over 300 sqm of exhibition space, was inaugurated on the 28th of June in Teulada, Spain, in the province of Alicante.
Supply chains come together to create successful products
A recent event was held, one of the initiatives promoted by We.Do Holding, of which we are a part, open to all suppliers to help us grow together. Proposals included new tools and streamlined supply chains.
Worktops in Silestone®: now even more sustainable
High-pressure composite surfaces of quartz that are now even more sustainable thanks to innovations and investments in research that produced the ground-breaking Hybriq+® technology.
Doimo Cucine’s Ethical Bank of Hours
A form of solidarity: any member of staff can donate time off, holidays or leave to colleagues who have already utilised their personal allowance but find themselves in difficult situations or dealing with an emergency.